This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Author: DiWriter
This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper. love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored...
Author: honeysage.com
Make and share this Turkey Cutlets With Balsamic-Brown Sugar Sauce recipe from Food.com.
Author: Asha1126
My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over.
Author: Terri Newell
Adapted from "The PDQ Vegetarian Cookbook" by Donna Klein. The recipe recommends fancy (fine grain) bulgur as it cooks faster, although none of the stores I went to had more than one kind to pick from...
Author: emcmonnies
This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.
Author: True Texas
Make and share this Italian Sausage With Peppers & Penne recipe from Food.com.
Author: eza91804
Make and share this Saucy Ham and Potato Bake recipe from Food.com.
Author: Gloria 15x
This is a delicious pasta dish, with broccoli and tomatoes added, so simple to make, and is very good served with a simple salad, what a great meal!!
Author: Chef mariajane
This recipe is one of many Fantastic sanwiches in "Nancy Silverton's Sandwich Book". Great for brunch or dinner. Paula G has a fast and easy way to poach eggs, please check out her Recipe #118761.
Author: Brenda.
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe...
Author: SoCalCookerGal
This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)
Author: Enormus
Easy, delicious, one dish meal. Found in the, "Simple 1-2-3 Slow Cooker," Cookbook. Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading...
Author: Virginia Cherry Blo
Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.
Author: Matthew Molus
I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.
Author: cbrangel
Over the years I have received so many request for this recipe, so here it is. This is a recipe passed down to me from my grandmother. I'm not sure where it originated from, but she put her own special...
Author: keather
Make and share this Turkey Cabbage Casserole Weight Watchers recipe from Food.com.
Author: chris_tam
The Spanish call it 'tortilla', the Italians from whom I learned it call it 'sformato' (literally 'deformed'). It's basically a mess of potatoes and onions held together with eggs. But once you try it...
Author: Jedley
This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for...
Author: blucoat
The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.
Author: Miss Annie
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found...
Author: appleydapply
This rich and creamy stroganoff is very filling and makes for very easy cleanup because it's done all in one pot! The ultimate mealtime comfort food!
Author: trishypie
Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!
Author: Derf2440
The original recipe is from the blogsite Budget Bytes. See below an alternate method to cook in the oven.
Author: gailanng
Make and share this Slow Cooker Pinto Beans recipe from Food.com.
Author: looneytunesfan
A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile...
Author: BecR2400
This is so good, and different from other tortilla pies because it does not have tomatoes in it. I made it several times last summer while sweet corn was in season. If you want, top the finished pie with...
Author: Vino Girl
I found this recipe on the internet awhile back and finally got around to trying it, and I'm glad I did. Its very good.
Author: RecipeMonster
I was looking for an easy and quick oven baked chicken recipe and found this online... It was ridiculously easy and insanely delicious! I just had to share it... enjoy!
Author: Hollyism
This is an old family favorite. If you like broccoli, this creamy dish is sure to please a hungry family.
Author: Vseward Chef-V
My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.
Author: CindiJ
Recipe courtesy of Giada De Laurentiis. There are several recipes posted that are similar but not quite this. Posting so I won't forget to try.
Author: CindiJ
My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.
Author: Marla Swoffer
This is a very easy dish that I quite often make using leftover cocktail shrimp after a party! This dish can also be made with ham or a combination of shrimp and ham. Serve with a vegetable salad to complete...
Author: Irmgard
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Author: FarahC
This is a quick and easy, spicy shrimp and pasta dish that is combined from several different recipes that I love.
Author: Crazy Cajun Loving
This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.
Author: K c6462
Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.
Author: TxGriffLover
Make and share this Fall-Off-The-Bone Beef Roast recipe from Food.com.
Author: MizzNezz
A friend shared this with me. I don't like broccoli and she was trying to get me to try it. It took one bite and I was hooked! It is so yummy and easy to make. I usually make ahead and freeze or store...
Author: Ranelle
We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics'...
Author: Chef floWer
I found this recipe in Better Homes and Gardens Magazine and being an asparagus lover myself, decided to share it with my friends ; ) This makes 6 main dish servings. Would make a nice brunch, or light...
Author: Bev I Am
Make and share this Creamy Chicken, Spinach and Rice recipe from Food.com.
Author: TishT
Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.
Author: Kat2355
This is a healthy and tasty alternative to dirty rice. Also a great way to get the kids to try and love eggplant! I usually make this with one pound of ground turkey to reduce the fat and calories. To...
Author: Mamas Kitchen Hope
This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed...
Author: CountryLady
Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.
Author: aspie_pride
Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!
Author: Beth A.